Granny Smith: dazzling green with a firm, fresh tissue and tart flavor. A brilliant apple for eating and baking, however you might have to add more sugar to adjust the pungency.
Honeycrisp: mottled yellow-red skin with succulent, sweet tissue and a somewhat tart flavor. An ideal eating apple that likewise holds it shape well in baking.
Jonathan: brilliant red skin that is soft to the touch and has an acidic, tart flavor. An extraordinary universally handy and nibbling apple.
McIntosh: red-and green-cleaned with a delicate surface and sweet-smelling, tart flavor. Great for making fruit purée, shut pies or pie filling recipes that require a blend of apples.
Macoun: deep red in color, the flesh is juicy, and the flavor is sweet and tart. Ideal for eating wild and baking.
Pink Woman (Cripps Pink): reddish-pink in color, with a sweet, tart flavor and flesh that is crunchy and juicy. A brilliant universally handy apple that can be eaten new or utilized in baking.
Red Delectable: dark red tone with a delicate, coarse surface and sweet, one-note flavor. Ideal for small bites.
Rome: Red skin with a firm surface and sweet-tart flavor. Ideal for baking, pies and fruit purée.
Winesap: dull red with streaks and a tart fresh profile. An incredible universally handy apple that is likewise utilized for making juice.
Step by step instructions to Store Apples
Store your apples in a cool, dry spot or in a paper pack in the fridge for as long as one month.
Lady cutting new apples
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Instructions to Cut Apples
Stage 1: Slice apples down the middle. Place the washed apple on a cutting board and cut it in half lengthwise with a sharp paring knife.
Step 2: Cut apples into quarters. To make quarters, place the apple halves face down on a cutting board and cut them in half again.
Step 3: Eliminate the center. With a paring knife, remove the seeds and core.
Step 4: Cut apples. Cut quartered apples length-wise into cuts.
Step 5: Slash or dice apples. Cut apple cuts length-wise into strips and cut transversely to hack or dice, contingent upon wanted size.
What to Cook with Apples
Apples make for a delectable tidbit when consumed new, yet their hearty, sweet, tart and tart flavors liven up sandwiches, mixed greens, broiled meats, treats and mixed drinks, as well.