I have enthusiastically joined the culinary travel trend, which has seen rapid growth in recent years. Did you?
I’ve generally cherished food. At home, I do the things that each foodie does. I regularly attend food and wine festivals, prepare elaborate five-course meals for our friends, watch Top Chef and fantasize about a different career as a chef.
However, I didn’t start changing my eating habits until about five years ago. I had no idea at the time how many advantages traveling for food would provide. I can assure you that, now that this very important lesson has been learned, food will always be a big part of our trip, no matter where our adventures take us.
Our Most recent Recordings
Chapter by chapter list
Why Travel for Food
As I said, it was around quite a while back – unintentionally around the time my significant other and I began voyaging together – when I at last consolidated my adoration for movement and food. We had heard good things about the Stellenbosch region in South Africa and were beginning to become interested in wine tourism.
1. Traveling for food awakens the senses: Peruvian chicarones and Peruvian Arroz con Mariscos with choclo (big corn) on top You might be wondering how powerful food can be. It’s easy. Eating uses every one of the five detects. We not only taste our food, but we also touch it, smell it, eat it with our eyes, and watch it cook in the pan as we do so. We’re in an elevated condition of being the point at which we collaborate with food, so it makes sense that purposefully encountering food while you’re voyaging will expand the force of the recollections you fabricate.
2. Food Takes You Back to Your Vacations Have you ever noticed that even the tiniest whiff of something you ate while on vacation instantly transports you back to the moment you had it? I’m transported to a Mendoza tasting room when I taste Malbec from Argentina. The aroma of lime and galangal immediately brings back memories of our Thai cooking class in Chiang Mai.
Indeed, even seeing choclo (truly huge corn) gets me invigorated for the serious kinds of Peruvian food. Ask my husband; the term “big corn,” as I refer to it, causes me to get overly excited.
3. Travel for food – ostrich sandwich Ostrich sandwich at an outdoor restaurant at a Stellenbosch winery You see, food is powerful. It can shape your excursion and characterize your recollections. Food is also an essential component of community and life. We are who we are as a people because of it.
There is no authentic travel experience without it. We remember the most the occasions when we gather at a dinner table with newly formed friends, are invited to lunch with a local family, or take time for a picnic in a vineyard.
Not really due to the actual food – despite the fact that assuming it’s great that is a special reward – but since those are the minutes when the best recollections are made.
4. Good Food Is Worth It I read a lot of travel and blog posts about how to save money on food while traveling and how to stay healthy by avoiding street food. It makes me miserable to consider every one of the astonishing things I would have passed up in a nation on the off chance that I had taken that guidance.
I seriously question whether one can truly understand a culture without first tasting its cuisine. All things considered, what is Thailand without a plate of Cushion Thai, China without Faint Total, Canada without poutine, Mexico without road tacos?
You get the point, even though I’m slightly exaggerating.
5. Food Turns into a Piece of Movement, In any event, Out of the blue
We really do in any case go on outings that have no promptly evident food center – like to Turkey – where we went in light of the fact that we needed to look at Istanbul and the pixie stacks of Cappadocia. But even those trips ended up broadening our horizons and introducing us to new experiences that we never would have had otherwise.
We went on one of our #1 food visits in Istanbul, and even did some wine sampling in antiquated wine collapses Cappadocia.