These days, I don’t go out as much. The circle where I will generally explore has turned into much more tight starting from the start of the pandemic so you can envision my shock when I ended up seeing that Lawrence, one of my number one Montreal eateries, is currently wearing a “Larrys+” sign on … Read more

Icehouse, Montreal {Photo: © Carrie MacPherson} I know, I know, I’m late on this one. I was supposed to go to Nick Hodge’s new restaurant Icehouse a few weeks ago, but life got in the way. Well, I finally went this past weekend, and I have to say that I probably would have made it … Read more

Icehouse, Montreal {Photo: © Carrie MacPherson} I know, I know, I’m late on this one. I was supposed to go to Nick Hodge’s new restaurant Icehouse a few weeks ago, but life got in the way. Well, I finally went this past weekend, and I have to say that I probably would have made it … Read more

These days, I don’t go out as much. The circle where I will generally explore has turned into much more tight starting from the start of the pandemic so you can envision my shock when I ended up seeing that Lawrence, one of my number one Montreal eateries, is currently wearing a “Larrys+” sign on … Read more

Best Holders to Utilize While Voyaging These are my #1 holders to use for pressing travel food. I find them simple to pack and to clean — and they’ve each gone on for a really long time so were absolutely worth the speculation of getting them once. Bento Boxes To keep things contained and simple … Read more

While you’re going out traveling, having food pressed can set aside cash and temperaments when appetite strikes. These ways to pack travel food (and travel snacks!) will talk about what to pack so you can eat on the go easily and how to pack it so you can make sure the food is safe and … Read more

Granny Smith: dazzling green with a firm, fresh tissue and tart flavor. A brilliant apple for eating and baking, however you might have to add more sugar to adjust the pungency. Honeycrisp: mottled yellow-red skin with succulent, sweet tissue and a somewhat tart flavor. An ideal eating apple that likewise holds it shape well in … Read more

Backups Changing apples into sauces, chutneys, relishes and margarines are a wonderful method for celebrating fall. Have a go at making The Best Hand crafted Fruit purée or this Flavored Apple-Pear Sauce for a healthy nibbling choice or to act as a backup to barbecued pork hacks. Consolidate apples and cranberries to put a new … Read more

Granny Smith: dazzling green with a firm, fresh tissue and tart flavor. A brilliant apple for eating and baking, however you might have to add more sugar to adjust the pungency. Honeycrisp: mottled yellow-red skin with succulent, sweet tissue and a somewhat tart flavor. An ideal eating apple that likewise holds it shape well in … Read more

By Layla Khoury-Hanold for Food Organization Kitchen Layla Khoury-Hanold is a donor at Food Organization. Apples are inseparable from fall, while apple picking, juice tasting and pie top. Everything you need to know about apples, including how to choose, store, and slice them, and the best ways to use popular apple varieties. Additionally, get a … Read more